Five restaurants from among Sands China Ltd.’sMacao properties have earned a Restaurant Award from U.S.-based lifestyle magazine Wine Spectator for their excellent wine programmes in 2014: Canton, North and Portofino at The Venetian Macao, Conrad Macao’s Dynasty 8 at Sands Cotai Central, andSands® Macao’s Copa Steakhouse.These latest accolades are justfiveof the over 20food and beverage awards Sands China Ltd. properties have received to date this year.
The distinction by Wine Spectatoris given to restaurants across the world for quality wine list selections and presentation, awarded at three levels: the Award of Excellence, the Best of Award of Excellence, and the Grand Award. The recognition demonstratesSands China’slong-term commitment to provide the best dining experiences, part of its ongoing effort in making Macao a world centre of tourism and leisure.
“We are honoured to be recognised by Wine Spectator again this year,” said Charles Newland, Senior Vice President of Food and Beverage and Director of Paiza Operations for Sands China Ltd. “Our restaurants strive to offer the best dining experience to our valued guests, andwe take pride in our award-winning dining.We will continue to maintain the highest standards of quality and excellence for our guests, as part of the many spectacular experiences to be enjoyed at our integrated resorts.”
Having received the prestigious award for the third consecutive year, the awarding-winning Italian restaurantPortofinoat The Venetian Macao received the Best of Award of Excellence again. North, the restaurant known for its open kitchen and pulled noodle demonstrations,and the Chinese fine-dining restaurant Canton, both at The Venetian Macao, each won the Best of Award of Excellence for the second consecutive year. Dynasty 8, the signature Chinese restaurant of Conrad Macao at Sands Cotai Central offering a memorable culinary journey embracing thousands of years of culinary wisdom with dishes designed to delight all the senses, also earned the Best of Award of Excellence. In addition, the best steakhouse in Macao and Hong Kong, Copa Steakhouse at Sands Macao also garnered the Award of Excellence again this year.
Founded in 1976,Wine Spectator magazine in 1981 introduced its Restaurant Awards programme to review wine lists.Its Restaurant Wine List Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.
The distinction by Wine Spectatoris given to restaurants across the world for quality wine list selections and presentation, awarded at three levels: the Award of Excellence, the Best of Award of Excellence, and the Grand Award. The recognition demonstratesSands China’slong-term commitment to provide the best dining experiences, part of its ongoing effort in making Macao a world centre of tourism and leisure.
“We are honoured to be recognised by Wine Spectator again this year,” said Charles Newland, Senior Vice President of Food and Beverage and Director of Paiza Operations for Sands China Ltd. “Our restaurants strive to offer the best dining experience to our valued guests, andwe take pride in our award-winning dining.We will continue to maintain the highest standards of quality and excellence for our guests, as part of the many spectacular experiences to be enjoyed at our integrated resorts.”
Having received the prestigious award for the third consecutive year, the awarding-winning Italian restaurantPortofinoat The Venetian Macao received the Best of Award of Excellence again. North, the restaurant known for its open kitchen and pulled noodle demonstrations,and the Chinese fine-dining restaurant Canton, both at The Venetian Macao, each won the Best of Award of Excellence for the second consecutive year. Dynasty 8, the signature Chinese restaurant of Conrad Macao at Sands Cotai Central offering a memorable culinary journey embracing thousands of years of culinary wisdom with dishes designed to delight all the senses, also earned the Best of Award of Excellence. In addition, the best steakhouse in Macao and Hong Kong, Copa Steakhouse at Sands Macao also garnered the Award of Excellence again this year.
Founded in 1976,Wine Spectator magazine in 1981 introduced its Restaurant Awards programme to review wine lists.Its Restaurant Wine List Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.
