Liu Celebrates Valentine’s Day with a Delectable Couple’s Set Menu

          Liu, Conrad Bangkok's highly-acclaimed Chinese restaurant, is inviting couples to celebrate Valentine's Day in style with a special new menu that is sure to fan the flames of romance.
          Available for dinner on Friday, 14 February 2020, this sensational six-course set menu has been masterfully crafted by Cantonese Chef Andy Fung. It features a series of indulgent ingredients, with a choice of main courses for seafood or meat lovers including;
          - Crispy duck skin sandwich with French foie gras, and chilled Boston lobster salad with tropical fruit, topped with caviar
          - Buddha Jumps Over the Wall soup, containing a rich variety of premium seafood such as fish maw, abalone, sea cucumber, sea conch and conpoy
          - A choice of pan-fried Hotate scallops with a rich truffle sauce or pan-fried Australian Angus beef tenderloin with black pepper sauce
          - Steamed snow fish fillet with wild mushroom and Parma ham
          - Baked wok-fried rice with seafood, topped with cream sauce
          - Mini mango pudding and baked egg milk tart, topped with a bird's nest
          Priced at THB 2,888 per couple*
          *Prices are subject to 10% service charge and 7% government tax
          For more information and reservations, please call +66 (0) 2690 9255 or email [email protected]
          Website: www.liurestaurant.com
          Facebook: www.facebook.com/conradbangkokhotel
          Instagram: www.instagram.com/conradbangkokhotel
          Liu, which is located on the 3rd floor of Conrad Bangkok, is renowned for its exceptional Chinese cuisine, delightful dim sum and its refined setting. The restaurant features an elegant main dining area in addition to exclusive private rooms ideal for families, groups and special occasions. Liu is open daily for lunch (11:30 – 14:30 hrs.) and dinner (18:00 – 22:30 hrs.).