"A Culinary of Shokunin: Three Chefs One Heart" Elements, inspired by Ciel Bleu Meets Restaurant Avant and Sushidokoro Jikasei B

This remarkable dining experience will see the three non-Japanese chefs, each a master in their own style, collectively craft a sophisticated nine-course Japanese-inspired menu. It is a rare opportunity to witness this talented trio prepare a state-of-the-art menu that honours Japanese artistry, precision, and soul.

Chef Gerard Villaret Horcajo, celebrated for his elegant and artistic presentations at Elements, inspired by Ciel Bleu, brings a wealth of French precision and a bold, inventive spirit to the table. His cuisine is a refined fusion of classic techniques and contemporary flair, meticulously composed to take diners on a gastronomic journey of the senses. Chef Gerard's character is one of passion and an unwavering commitment to beauty and flavour, ensuring each dish is a refreshing and thoughtful masterpiece.

Chef Haikal Johari of Restaurant Avant is an innovator at heart. His dynamic and vibrant cuisine is known for its creative pairings and depth of flavours, blending modern techniques with a deep understanding of ingredients. Chef Haikal's contribution will infuse the collaboration with his signature forward-thinking style and vibrant energy, promising an unforgettable experience that challenges and enchants the palate.

Chef Tiago Cardoso da Silva of Sushidokoro Jikasei B is a true culinary artisan. His work is revered for its meticulous craftsmanship and profound respect for tradition. With a bespoke artistry that elevates every element, from the texture of a cut to the balance of a flavour, Chef Tiago adds a layer of exquisite refinement to this unique dining journey. His unwavering dedication ensures that every dish is a testament to his mastery.

Together, these three spectacular chefs with their distinct backgrounds and complementary talents will craft a seamless and captivating dining journey. The precision of Cher Gerard, the vibrancy of Chef Haikal, and the exquisite artistry of Chef Tiago will blend to create a symphony of flavour and a dining experience that is both refined and creatively daring.

This collaboration is a testament to the universal language of food and the boundless creativity that emerges when culinary artists unite. Guests are invited to be a part of this exclusive experience, where every course tells a story of collaboration, artistry, and passion.

"A Culinary of Shokunin: Three Chefs One Heart," will be held on Saturday, 15 November 2025, at 18:00 hrs. It is priced at Baht 6,900++ per person. The exclusive nine-course Japanese-inspired tasting menu will be served at Elements, inspired by Ciel Bleu.

For more information and reservations please call +66 (0) 2 687 9000

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