Latest Recipe Unveils "The Haunting of the Caribbean Ghosts" Halloween Special with Premium Meat Madness Buffet

Chef Arm and the culinary team showcase five new varieties of premium Australian Black Angus beef, prepared to perfection at the live carving station. Beyond premium steaks, guests can explore inventive dishes including Japanese Beef Cheek Curry, Thai Beef Noodle soup, and Grilled Beef Tongue with Miso Sauce.

The Halloween-themed buffet features fresh Thai river prawns, rock lobsters, and daily-delivered oysters at the BBQ station. Hot dishes include squid ink pasta with clams and cream sauce, baked scallops with garlic butter and cheese, and truffle cream soup. Creative sushi and sashimi selections, international salad bar, premium cold cuts, imported cheeses, and Halloween-inspired desserts complete the experience.

Guests are invited to join the festivities in full Halloween costume for a chance to win exclusive prizes while enjoying the spooky-inspired seasonal menu.

Weekend Premium Buffet Dinner: Meat MadnessFRIDAY 31 October 2025 - The Haunting of the Caribbean GhostsTHB 888 net/adultBook your table now>> https://bit.ly/reserve-latest-recipeor call 02 118 7777

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