Devasom Hua Hin Celebrates 15 Years of Journey Introducing Pribpri Restaurant: Where Ancient Phetchaburi Culinary Charms Invite You to Taste the Authentic Flavours of a UNESCO Creative City of Gastronomy

To honour this milestone, Devasom Hua Hin begins a new chapter of culinary journey, turning Deva Bistro into "Pribpri"—a name inspired by Phetchaburi's ancient moniker. This evolution brings forth the culinary charms of Phetchaburi, recognized as a UNESCO Creative City of Gastronomy, through time-honored palace recipes and rare local dishes that invite guests to trace unforgettable flavours and wisdom across time.

The Heart of Phetchaburi's Flavours

At Pribpri Restaurant

The atmosphere of 'Pribpri' is designed with warmth and nostalgic charm in Victorian Contemporary style. Clean white tones, airy and bright, harmonise with views of the heart-shaped Milky tree at the pool's center, lush gardens, and Hua Hin's seafront beyond. Resort guests and Hua Hin visitors can experience dining that is warm, relaxing, and filled with distinctive charm.

To celebrate the launch of 'Pribpri Restaurant,' we proudly invite you to open the door to the world of flavours from 'ancient Phetchaburi local cuisine.' Every dish is crafted with care, using high-quality, fresh local ingredients, expressed through home cooking recipes that carry warmth and simplicity while preserving the culture and wisdom of ancient culinary traditions. These dishes offer multiple dimensions of diverse flavours, honoring the distinctive character of 'Phetchaburi cuisine' while also supporting our local communities

Must-Try Authentic Phetchaburi Dishes

• Khao Chae Devasom - A Fragrant Heritage from Pribpri

This rare delicacy draws inspiration from the original recipe of 'Chao Chom Manda Klin,' who created 'Khao Chae Chao Wang' (known to the Mon people as poeng dajk) for King Rama IV during his stays at Khao Wang Palace in Phetchaburi.

Every step is crafted with meticulous attention to detail. The jasmine-scented water undergoes a traditional smoking process with candles 8-10 times, infusing it with the delicate fragrance of Thai aromatics and bread flowers. Plump rice grains, cooked in the traditional way, are served alongside an array of carefully prepared accompaniments: shrimp paste balls made with premium shrimp paste stir-fried with spice blend, stuffed bell peppers, sweetened fish, crispy pork floss, sweet preserved radish, and more. Each bite alternates between rice and accompaniments, creating a harmonious blend of flavours that refresh and delight—an experience found exclusively at Devasom Hua Hin.

• Tom Jew Muang Phet - A Warming Royal Delicacy

'Tom Jew,' a traditional palace dish, was originally enjoyed during the cool season. It's believed to have been created by Princess Yaovabha Bongsanid for her father, King Rama V, who frequently savoured it during times of illness until it became one of his favorite dishes. The secret to this soup lies in its meticulously prepared herbal broth—a harmonious balance of sour, salty, and sweet from tamarind paste, fish sauce, and sugar, with a gentle warmth of spice. Sipped hot, it soothes the throat and refreshes the spirit.

• Pad Kua Moo Yang - An Ancient Phetchaburi Staple

'Pad Kua Moo Yang' reflects a simple way of life enriched with complex, distinctive flavours. Meticulously prepared grilled pork is stir-fried with 'Phetchaburi-style spicy curry paste' and freshly grated coconut. The dish's distinction lies in the 'kua' technique—reducing the curry until it clings to every morsel of meat, infusing the pork with concentrated aromatics. Each bite delivers the richness of coconut. These bold, well-rounded flavours truly embody Phetchaburi's local culinary identity.

• Angus Neua Samrit - Experience Delicate Flavours in Every Bite

'Neua Samrit,' a rare ancient dish, reflects the intricate steps of its preparation. Premium Australian Angus beef is selected and marinated with herbs and spices, coconut milk, coriander seeds, cumin, and more, then carefully stir-fried to achieve the perfect tender, aromatic texture. This dish presents a harmonious blend of fragrant spices balanced with sweet and savoury notes. Every bite is smooth and tender on the tongue, conveying the chef's skill and attentiveness, destined to become a favourite for all who experience it.

• Yam Chomphu Meuk Haeng - Local Fruit Meets Phetchaburi Seafood

'Yam Chomphu Meuk Haeng' creatively turns the legendary Phet Sai Rung rose apple—Phetchaburi's prized local fruit—into an inventive Thai spicy salad. Sweet, crisp rose apples combine with the savoury richness of crispy squid, shredded squid, and fresh squid, special ingredients from Ban Laem and Cha-am. Kaew Khamin mango with turmeric adds refreshing sweet-tangy notes, all tossed in an aromatic herb dressing that features the distinctive colours and fragrances of four types of chilli. The result is perfectly balanced—sweet, sour, salty, and rich—with textures that play between crisp and tender in every bite.

• Khanom Ko Maprao On - A Signature from the City of Sweets

'Khanom Ko,' an ancient dessert passed down in Phetchaburi—the city of sweets—is crafted from local ingredients. Soft glutinous rice dough embraces a sweet coconut filling with palm sugar. When paired with smooth coconut cream, this Phetchaburi-style Khanom Ko delivers a distinctive taste found nowhere else.

• Look Tan Loy Kaew - Refreshing Sweetness

This dessert highlights specially selected young palmyra palm fruit—Phetchaburi's GI produce—peeled, cleaned, and cut into generous pieces before being simmered with sugar. After cooking, it's frozen until icy cold. Each serving of 'Look Tan Loy Kaew' arrives delightfully chilled with ice crystals, allowing guests to enjoy the soft, fragrant sweetness of palmyra palm all year-round.

To celebrate our 15-year journey, Devasom Hua Hin invites you to join this meaningful milestone with The "15 Years of Serenity" Anniversary Package, crafted as heartfelt tokens of our gratitude.

* Simply stay 2 consecutive nights or more

And choose one privilege to enhance your experience:

• Culinary Journey: Savour a signature set dinner for two at "Pribpri" Restaurant, featuring meticulously selected and prepared ancient Phetchaburi recipes, where every bite carries memorable charm.
• Moments of Relaxation: Release tension with a 90-minute Traditional Thai Massage for 1-2 guests per room (once per stay)

Additionally, Devasom presents an exclusive experience: "Journey Through Time" — Half-Day Trip thoughtfully curated to transport you to yesteryear in a classic vintage car to Mrigadayavan Palace, complete with period costumes evoking old Hua Hin charm. Special price: 2,500 THB per couple (regular price: 4,500 THB)

Additionally, guests can enjoy hands-on workshops that invite you to experience the charm of creating "traditional Thai desserts" yourself at Pribpri Restaurant:

1. Khanom Ba Bin Thai Dessert Workshop - Every Wednesday, 2:00 PM - 4:00 PM
2. Khanom Khrok Thai Dessert Workshop - Every Friday, 2:00 PM - 4:00 PM

Throughout this memorable celebration, Devasom Hua Hin strives to offer moments of happiness and relaxation, woven with cultural charm and heartfelt service, ensuring every stay becomes a meaningful and memorable experience.

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