The Peninsula Bangkok Unveils Exquisite Autumn Afternoon Tea Experience Bringing the Flavours of French Autumn to Thailand

Curated by Executive Chef Hans Zahner and Executive Pastry Chef Jimmy Boulay under the theme "Inspired by the Elegance of Autumn," the Autumn Afternoon Tea showcases the exquisite tastes of the season, including signature autumn ingredients such as freeze-dried blackcurrant (cassis), toasted hazelnuts and artichoke, meticulously balanced to deliver a harmonious culinary journey. Set in The Lobby, with its iconic soaring glass bay windows and sweeping views of the Chao Phraya River, this exquisite tea ritual offers a moment of peaceful indulgence, surrounded by the calm and beauty of nature.

Guests are invited to indulge daily from 14:00 to 18:00 at The Lobby, where live piano performances and breathtaking views of the Chao Phraya River create an elegant and serene setting.

Autumn Afternoon Tea 2025 Highlights

SAVOURY SELECTIONS

Each item is thoughtfully crafted to reflect the essence of a French autumn, featuring subtle seasonal accents, fresh ingredients and harmonious, layered flavours.

• Salmon Cone with Cheese and Caviar Salmon Trout Roe
• Prawn Cocktail with Dianthus Flower, Avocado, Wood Sorrel and Lime
• Buckwheat-Crusted Tart with Dianthus Flower, Avocado, Wood Sorrel and Lime
• Chicken Finger Sandwich on Brioche Toast with Japanese Mayonnaise

SWEET DELIGHTS

Each creation celebrates the richness of the season, featuring orchard fruits, warm spices, and delicate floral notes, meticulously crafted to capture the cosy charm and golden glow of autumn. Blending these French autumn inspirations with the vibrant essence of Thai ingredients, the experience is complemented by French Mariage Freres tea, Araksa Organic Tea, or your choice of freshly brewed Julius Meinl 1862 Premium coffee. Savour the spirit of French autumn in the heart of Bangkok this season at The Peninsula's Autumn Afternoon Tea, a celebration of elegance, flavour, and seasonal splendour.

• Coffee Tart featuring Shortcrust Pastry, Almond Cream, Coffee and Milk Chocolate Cream
• Coconut Choux Puff with Coconut Cream and Lime
• Tropical Mille-Feuille: Puff Pastry, Mango Cream, Passion Fruit Jam, Vanilla Chantilly
• Autumn Madeleine with Honey Madeleine, Chestnut Cream and Cognac
• Special Dessert: Liquid Nitrogen Frozen Cassis Granite, Dark Chocolate Espuma and Roasted Hazelnut
• Bergamot and Traditional Scones served with Mascarpone Cheese, Berry Jam and Apricot Jam

Available from September to November 2025, this French autumn-inspired Afternoon Tea is served daily from 14:00 to 18:00 hrs at The Lobby, accompanied by live piano performances and breathtaking riverside views.

The Autumn Afternoon Tea is priced at THB 1,388++ per person, or THB 2,388++ for two persons, including a selection of fine teas or freshly brewed coffee. Prices are in Thai Baht and subject to a 10% service charge and applicable government tax.

For reservations or enquiries, please contact: Tel: +66 (2) 020 6969

Email: [email protected]

Website: Seasonal Afternoon Tea | The Peninsula Bangkok

Reservations can be made online, by phone at +66 (2) 020 6969, or

via email at [email protected]

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