We Are Back! Enjoy the 25th "Raan Dung Ross Ded: RDRD Street Food Buffet Under the Stars @Poolside" of Shangri-La Bangkok

Press Releases » อังคาร 16 กันยายน 2568 15:47 น.

Back by popular demand, we are here again! Shangri-La Bangkok invites you to our 25th "Raan Dung Ross Ded: RDRD Street Food Buffet Under the Stars @Poolside". Bangkok's first and only riverfront outdoor market features an all-you-can-eat buffet from stalls listed in the Michelin Guide Bangkok, along with Shangri-La Bangkok food stations and desserts - all in one venue, with live music entertainment and fun activities for family and friends. Come join us and experience our next exciting event happening on Saturday, 4 October 2025 from 5:30pm to 9:30pm.

We Are Back! Enjoy the 25th "Raan Dung Ross Ded: RDRD Street Food Buffet Under the Stars @Poolside" of Shangri-La Bangkok

Don't miss this experience of "one-stop" best-in-class Michelin Guide Street Food in Bangkok, along with arts and handicrafts, all to be enjoyed at one destination. Relish the instagrammable destination of the majestic Chao Phraya River, a gorgeous backdrop for a fun-filled evening. Diners can enter the lucky draw on their next visit and stand a chance to win complimentary dining vouchers from Shangri-La Bangkok.

Our all-you-can-eat street food buffet is priced at THB 799 nett per adult (food only); or THB 899 nett per adult (food and add only THB 100 nett for free-flowing soft drinks, iced tea, and water). A further 50% off is offered for kids aged 6 to 12 years old.

Enjoy a stroll along the Chao Phraya River while indulging in our hand-picked selection at riverside food and sweets stalls:

Guay Jub: Mr. Jo (Michelin Bib Gourmand 2018-2024)
Stewed Pork Knuckle: Charoen Saeng Silom (Michelin Bib Gourmand 2018-2024)
Jok: Prince (Michelin Bib Gourmand 2018-2023)
Fried Chicken: Fah (Bangkok's Famous Street Food)
Phad Thai: Shangri-La Bangkok, by Chef de Cuisine Yanavit Theerasomboonkun

In addition, our chef's recommended dishes include Pho Bo (Australian Beef Slices and Meat Balls), Fish and Chips, Shang Palace BBQ Combination Rice, Shumai Shrimp and Pork, Thai Shaved Ice Desserts, and Fresh Coconut Ice Cream.

For more information and to make a reservation, guests may call restaurant reservations on 0 2236 7777, visit the hotel website at https://tinyurl.com/RDRD-4Oct2025-Media or send an email to [email protected]

Bangchak Champions Thailand's Marine Resilience amid Climate Change Hands Over the World's First Aquatic Plant Tissue Culture Laboratory to the Faculty of Fisheries, Kasetsart University

Bangchak Corporation Public Company Limited, represented by Mrs. Gloyta Nathalang, Senior Executive Vice President, Sustainability Management and Corporate Communications, handed over the world's first Aquatic Plant Tissue Culture Laboratory (Anti-Global Warming Seagrass Research Unit) to the Faculty of Fisheries, Kasetsart University. The laboratory was received by Assistant Professor Dr. Suriyan Tunkijjanukij, Dean of the Faculty of Fisheries, Kasetsart University, Assistant Professor r. Thon

31 ตุลาคม 2568 17:34 น.

We Are Back! Enjoy the 25th "Raan Dung Ross Ded: RDRD Street Food Buffet Under the Stars @Poolside" of Shangri-La Bangkok

ข่าวo:editor+o:frdtbวันนี้

Bangchak Champions Thailand's Marine Resilience amid Climate Change Hands Over the World's First Aquatic Plant Tissue Culture Laboratory to the Faculty of Fisheries, Kasetsart University