"Stir-fried Shrimps with Spicy Lao Gan Ma Sauce" at the Emerald Hotel

Yok Chinese Restaurant of The Emerald Hotel proudly present the recommended menu throughout August 2025 with "Stir-fried Shrimp with Spicy Lao Gan Ma Sauce". It's made from fresh banana prawns, stir-fried with Lao Gan Ma sauce, a Chinese chili oil similar to our Thai chili paste, which is delicious when stir-fried with anything. It has a well-rounded flavor, is moderately spicy, and has a fragrant aroma of Yunnan Chinese chili and spices. The secret recipe by Chef Lamphun Prapruttham, the head chef serves lunch and dinner. Only 890 Baht net with many other ? la carte menus to choose from.