Riso Gallo and Eurofood Celebrate Thai Culinary Talent at First Young Risotto Chef Competition

The competition, held at The Food School Bangkok, featured culinary students aged 18-27 showcasing their skills with Italy's iconic risotto in two rounds: a classic Arborio preparation and an innovative Carnaroli reinterpretation.

"We are deeply impressed by the creativity and discipline shown by Thailand's young chefs," said Carlo Preve, Board Member of Riso Gallo and a sixth-generation member of the founding family. "Beyond just mastering risotto, this competition is about connecting cultures through cuisine. Hosting this in Thailand, a country renowned globally for its vibrant culinary heritage, has been a privilege."

The Young Risotto Chef competition, previously successful in dynamic food destinations like the UK and Taiwan, received an enthusiastic reception in Thailand. Participants represented leading culinary institutions, competing before distinguished judges from Thailand's hospitality sector and esteemed Italian culinary experts.

"Riso Gallo has always believed that great cuisine begins with exceptional ingredients, but truly thrives through the creativity of passionate chefs," Preve added. "Witnessing Thai chefs elevate Italian risotto with originality and respect reaffirmed that culinary excellence truly transcends borders."

"This initiative reflects our commitment to fostering Thailand's culinary future," said. Thomas Francois David Sanchez, Chief Operating Officer of the Commercial Company of Siam. "Seeing young Thai chefs engage with authentic Italian traditions and reimagine risotto with such creativity was truly inspiring. Their talent shows the strength of Thailand's culinary potential, and we're proud to support their journey."

Chaipatr Taanapolphaisan, a student from Chitralada Technology Institute, won first place and THB 50,000. Pattharathon Phetwichit from Suan Dusit University and Sittha Bualoylert from Dusit Thani College received THB 30,000 and THB 20,000, respectively. All competitors were recognised with official certificates and exclusive gifts from Riso Gallo.

The standout winning dish: Shrimp risotto with tom-yum Espuma, Kaffir lime leaf powder, Coriander emulsion and ikura egg; skillfully combined Thai ingredients with classic Italian techniques, impressing the judges with its balanced flavours and culinary sophistication.

The competition underscored Thailand's growing role as a hub for culinary innovation, reflecting a rising appetite for cross-cultural collaboration and next-generation talent.

For nearly 30 years, Eurofood (a part of the Commercial Company of Siam - Maison Denis in Thailand) has supplied premium food products to Thai and international consumers.

The company's curated selection is available at leading supermarkets nationwide. To explore the full catalogue or enquire about partnership opportunities, visit: https://eurofoodthai.com.

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