UNO MAS Launches Weekend Spanish Buffet with Chef Borja

Available every Saturday, Sunday and public holiday from 12.00 to 16.00 hrs, the buffet is priced at THB 1,490++ per person, inviting guests on a leisurely culinary journey through Spain's diverse regions and coastal traditions.

Born in C?diz, southern Spain, Chef Borja brings both pedigree and passion to the table. His impressive resume includes time at Michelin-starred kitchens such as Hide in London and StreetXO in Madrid. At UNO MAS, his cooking is bold, modern, and grounded in Spanish heritage - a perfect fit for the restaurant's convivial, open-kitchen atmosphere.

The buffet opens with an exquisite selection of cold appetisers, from tuna and crab tartare to seafood and octopus salads, silky salmon belly, and a delicately layered smoked salmon mille-feuille.

Moving on to the hot dishes, diners can enjoy - Galician-style sea bass, grilled Iberian pork loin, pan-seared duck breast, and hearty specialities like black ink baby squid, Gambas Pil-Pil, and oxtail bocadillo. Comforting favourites such as beef tartare, mixed croquettes, juicy lamb chops, gnocchi, and pan-seared salmon round out the savoury offerings.

End on a sweet note with a range of Spanish desserts such as Basque cheesecake, brazo gitano, Pantxineta, and golden churros with rich chocolate sauce.

To complement the exceptional flavours, UNO MAS offers beverage packages starting from THB 149++ for unlimited soft drinks, water, coffee, and tea.

From slow weekends with friends to spontaneous cravings for something special, UNO MAS offers a taste of Spain's vibrant culinary soul - right in the heart of the city.

To reserve your table or for more information, please call +66 (0)2 100 6255 or email [email protected].

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