More Than a View: Why Japanish Stands Out in Bangkok's Rooftop Scene

Located on Sukhumvit 11, Japanish blends the elegance of Japanese flavors with the warmth and boldness of Spanish cuisine, creating a dining experience that feels both refined and approachable. Every dish feels deliberate, not gimmicky - and that balance is what makes the experience memorable.

The food is the real highlight. Start with the A5 Wagyu Ribeye - this is the highest grade Japanese Wagyu, grilled just enough so the marbled fat melts with every bite. It comes with crisp mille-feuille potatoes and a mix of salts, sauces, and mustards, so you can switch up the flavors as you go.

Then there's the Lamb Chops with Green Mojo. Smoked, grilled, tender - the lamb is rich, but that punchy, tangy mojo cuts through perfectly. It's the kind of dish you keep going back to between sips of your drink.

And the sleeper hit? The Duck Baked Rice. Organic duck breast baked into fragrant rice with shimeji, shiitake, and peas. It's earthy, comforting, and has that "one more spoon" factor that makes you forget you're supposed to be sharing.

Pair that with the free-flow, and you've got one of the more balanced rooftop dining experiences in the city

And then there's the vibe: music that doesn't fight with conversation, a crowd that's lively but not overwhelming, and that open-air rooftop breeze that reminds you why Bangkok nights are unbeatable.

These dishes are featured in our Sip & Savour set — a two-course menu paired with two hours of free-flow premium drinks, including wine, cocktails, and beer, ensuring every bite and sip leaves a lasting impression. Priced at 1,299 THB per person.

If you're looking for a spot that nails both food and atmosphere, Japanish is the kind of place you recommend to friends knowing they'll thank you later.

For more information and updates, you may visit their Instagram page: @japanishrestaurant and website https://japan-ish.restaurant/

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