Wagyu & Unlimited Lobster Take Center Stage at Prime Cut Sunday Brunch, Renaissance Bangkok Ratchaprasong Hotel

At the heart of this indulgent experience is a curated selection of premium Japanese Wagyu, featuring multiple cuts in one exceptional sitting. Guests can savor Ichibo for its tenderness and balanced richness, Karubi for its intense rib flavor, Brisket for its aromatic grilled character, and Momo for a lean yet pronounced beef profile. Each cut is charcoal-grilled to order, maximizing natural marbling and succulence. The experience is further elevated with refined, bite-sized Wagyu tartare, adding another dimension of flavor.

Another highlight not to be missed is the unlimited Lobster Thermidor, premium baked with a rich, creamy sauce. The impressive seafood-on-ice selection includes Alaska king crab, rock lobster, river prawns, and a variety of fresh oysters. Live cooking stations add to the experience, featuring carved roasted meats, seafood barbecue, made-to-order Pad Thai, and freshly prepared pasta and pizza served dish by dish.

Guests can also enjoy Chinese and Asian specialties from Fei Ya, including lychee wood-fire roasted duck, Char Sui BBQ pork, crispy pork belly, and bold Asian flavors, alongside beloved Thai classics. The indulgence concludes at the dessert station with live waffles, homemade pastries, ice cream, gelato, and an array of sweet creations.

In the spirit of March festivities, guests are welcomed with a complimentary toast of Guinness stout, raising a glass to both an exceptional brunch and the cheerful arrival of St. Patrick's Day.

Join us on Sunday, 22 March 2026, at Flavors Restaurant, M Floor, Renaissance Bangkok Ratchaprasong Hotel. Priced at THB 1,975++ per person, including free-flow drinking water, soft drinks, tea, and coffee.

Prime Cut Sunday Brunch is thoughtfully designed as a relaxed Sunday gathering — the perfect setting for families and friends of all ages to reconnect and share a generous spread in the heart of the city. Guests can also look forward to special themed editions held on every fourth Sunday of the month, introducing new culinary inspirations to ensure each return visit feels fresh and memorable.

For more information and reservations, please call 02.125.5000 or click link https://sevn.ly/xmUqyt6WVisit our website www.renaissancebangkok.com and follow us on Facebook @RenaissanceBangkokRatchaprasongHotel, Instagram @renaissancebangkokhotel, and Add LINE: @renaissancebkk

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