NH Collection Palacio de C?rdoba Brings Refined Design and Hospitality to the City's Historic Jewish Quarter

Situated in the heart of C?rdoba's Jewish Quarter, a designated UNESCO World Heritage Site, the palatial residence, formerly known as NH Collection Amistad de C?rdoba, sits on a preserved section of C?rdoba's ancient city wall. The wall's surviving stretches and architectural elements have been meticulously restored and integrated into its contemporary design, immersing guests amongst centuries of heritage with parts of the hotel, including some guest rooms, offering direct views of these remarkable remains. Its privileged location on the emblematic Plaza de Maim?nides is just moments away from many of the city's most iconic heritage landmarks, such as the Casa Andalus? and the iconic Mosque-Cathedral.

The site now occupied by the hotel originally hosted a Roman domus, before evolving into a Renaissance palace and later into a noble residence between the 17th and 18th centuries. This historical trajectory is reflected today in the richness and layered character of its architecture, where careful preservation of its artistic and structural legacy coexists with an avant garde spirit.

C?rdoba stands as a uniquely important cultural destination as the only city in the world with four different UNESCO designations. The Mosque Cathedral, the Historic Centre, the Festival of the Patios and the Caliphal City of Medina Azahara represent an extraordinary heritage of centuries of coexistence.

The transformation introduces a new gastronomic concept, marked by the opening of the Tablafina restaurant, and characterful spaces with thoughtful touches designed to connect travellers to the cultural richness of the neighbourhood. The property is organised around three quintessential Cordoban courtyards, Patio de Petra, Patio Mudejar and Patio del Comp?s, flooded with natural light, sensory flowers and orange trees, creating serene interior sanctuaries where history and modernity converge.

Stays that blend heritage with refined elegance

The hotel's 89 rooms introduce a renewed design that reflects the city's history with modern details and a calm, refined feel. This includes twelve Junior Suites, each with its own unique decor, and five Suites, all featuring separate living rooms, two spacious bathrooms and breathtaking views of C?rdoba's skyline. Guests can choose between suites with views of the Mosque-Cathedral's Tower and the ancient city wall or with a traditional private Cordoban courtyard paved with the region's characteristic pebble mosaic. The interior design embraces clean lines, soft tones and noble materials, preserving the building's character and turning each room into a sanctuary of calm.

The public spaces have likewise undergone a profound transformation. Both the lobby and the public areas embrace natural light, integrated greenery and harmony with historic architecture. The breakfast room also showcases a refreshed aesthetic that enhances the premium experience of made-to-order preparations and a carefully curated selection of fresh products—an NH Collection hallmark. As part of its well-being offering, the hotel features spaces designed to promote rest and relaxation, including an original outdoor pool nestled within a traditional courtyard and a 24hour gym that allows guests to maintain their fitness routine at any time of day to order preparations and a carefully curated selection of fresh products.

Tablafina: Cordoban tradition reinterpreted

The opening of Tablafina, a culinary space that pays homage to local tradition through a contemporary lens, elevates the hotel's culinary offering. Located within one of the majestic 18th century noble houses that form the palace complex, the restaurant unfolds across the three Cordoban courtyards: Patio del Comp?s serves as the main entrance from the emblematic Plaza de Maim?nides.

Inspired by the spirit of Spanish taverns, Tablafina's menu blends classics such as Iberian cold cuts, preserves and artisanal cheeses with local delicacies. Featured in the 'Esencia Cordobesa' selection, emblematic dishes like salmorejo, boneless oxtail stew and the signature flamenqu?n take center stage while Chef's Recommendations showcase seasonal products and creative reinterpretations of Andalusian cuisine, establishing the restaurant as a standout culinary address in the city. With seating for around 90 guests. Following its debut in the city, this culinary concept reaches the third major Andalusian capital and expands a trajectory already consolidated in four Spanish cities.

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