A Weekend Feast with Spanish Soul at UNO MAS

Available every Saturday, Sunday, and public holiday (excluding the first Sunday of each month) from 12.00 to 16.00 hrs, the Spanish buffet is priced at THB 1,790++ per person. Diners are taken on a sensory journey across Spain's diverse regions—from its abundant coastline to its time-honoured regional specialities—each dish thoughtfully reimagined through Chef Borja's contemporary lens and deep respect for tradition. Beverage packages start from THB 149++ including unlimited soft drinks, water, coffee, and tea.

Originally from C?diz in southern Spain, Chef Borja brings with him an impressive culinary pedigree shaped by renowned Michelin-starred kitchens, including Hide in London and StreetXO in Madrid. At UNO MAS, his approach is warm, generous, and rooted in the joy of sharing—capturing the convivial spirit of Spanish dining while artfully blending heritage with modern creativity.

Highlights of the buffet feature a curated selection of cold appetisers, including Ostras Frescas Del Chef - Chef Selected Oysters Dressed to Impress, Tiradito De Salmon - Thinly Sliced Salmon Citrus Dressing, Tartar De Vaca - Beef, Potato Mille-Feuille Truffle Mayo and more ,This is followed by a thoughtfully curated selection of 12 main dishes, including Duo De Croquetas - Iberico Ham and Mushroom Croquettes, Sea Bass a La Gallega - Sea Bass, Cauliflower Puree Garlic and Paprika Dressing, Sea Bass, Cauliflower Puree Garlic and Paprika Dressing - Grilled Marinated Lamb Chops, Carillera De La Mari - Slow Cooked Wagyu Beef Cheek, GAMBAS AL AJILLO - Sizzling Garlic Prawns and more, The dessert selection offers a sweet finish to the meal, with Crema Catalana and Churros Con Salsa De Chocolate a Spanish classic done just right.

Whether gathering with friends, celebrating a special occasion, or simply treating yourself to a slow afternoon, UNO MAS offers an authentic taste of Spain, high above the city at Centara Grand at CentralWorld.

For reservations or more information, please call +66 (0)2 100 6255 or email:[email protected]

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