Elements, inspired by Ciel Bleu Maintains Coveted MICHELIN One-Star Status for a Spectacular Ninth Consecutive Year

The continuation of the star is a profound affirmation of Elements, inspired by Ciel Bleu's unwavering commitment to service excellence and its established tradition of consistency. The restaurant provides a truly bespoke gastronomic experience, showcasing refined haute French cuisine masterfully infused with harmonious Japanese touches. This culinary philosophy, delivered with exceptional craftsmanship and dedication, continues to captivate discerning palates.

The team led by Chef de Cuisine Gerard Villaret Horcajo, meticulously sources the finest seasonal ingredients from Japan, Europe and Thailand, creating exquisite dishes that are visually elegant and rich in complex flavours and textures, a true pursuit of sophistication.

"To retain this star for the ninth time is a true gesture honour and a deep reflection of the dedication and passion shown by every single member of our team. We feel immense gratification in achieving this level of consistency over such a prolonged period, and we are deeply grateful to our guests for their continued support, and to the Michelin Guide for this prestigious recognition of our efforts to maintain a very high standard of cuisine and service," explained Chef Gerard Villaret Horcajo.

Niek Hammer, General Manager of The Okura Prestige Bangkok, added "Chef Gerard and his team embody the very essence of dedication and excellence. This star is a resounding testament to their exceptional skills and their unyielding commitment to the art of fine dining and service excellence. It is a privilege to host such talent at The Okura Prestige Bangkok."

Following the rhythm of the seasons, the menu at Elements, inspired by Ciel Bleu is refreshed quarterly to ensure guests are taken on a mesmerising culinary odyssey that benefits from the very best of nature's changing bounty. For more information or reservations, please call +66 (0) 2 687 9000 or email: [email protected] to make a reservation.

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