THANKSGIVING CELEBRATION AT VENTISI

This Thanksgiving, gather your loved ones for an evening that blends warmth, flavour, and celebration at Ventisi, Centara Grand at CentralWorld.

Experience Sip & Sizzle Nights - Salmon Edition, a festive dining journey dedicated to the king of the ocean, enhanced by free-flow drinks, live music, and panoramic views of Bangkok's skyline.

Experience Thanksgiving in an ambience that combines warmth and charm as you celebrate with friends, family, and all those who bring joy to your life. From 18.00 - 22.30 hrs., indulge in unlimited premium salmon dishes and drinks for THB 2,490++ per person, and savour the holiday spirit through inspired culinary creations.

The star of the night is salmon, presented in its most enticing forms, from delicate sashimi and Nordic-style gravlax to crispy Tom Yum salmon skin and indulgent salmon roe. Highlights include Whole Salmon with ikura, Smoked Salmon Croquettes, Salmon Terrine, Salmon Katsu with wasabi tartar sauce, and White Fish Ceviche, alongside Grilled Argentinian Prawns, Shrimp Tartare, and Mussels and A beautifully roasted turkey is at the heart of the buffet.

Complementing the feast are sushi and sashimi rolls, River Prawns, Slipper Lobster, and Korean-style shrimp toast (Menbosha), with artisanal cheeses, cold cuts, and crisp organic greens from Centara Grand's own rooftop garden.

At the live cooking stations, the chefs present a vibrant mix of global and Asian flavours. Try Penne with vodka sauce, Salmon Carbonara, Tagliolini with smoked salmon, Salmon pizza, Tom Yum Goong, Chuchi Pla Salmon, Phad Thai with tiger prawns, and Shrimp Gyoza.

Continue the celebration with a rich spread of desserts, including New York Cheesecake, Mango Pannacotta, Torta Della Nonna, Tiramisu, and Coconut ice cream in brioche buns, complemented by Thai favourites - all served to the rhythm of a live band.

With its convivial atmosphere, exceptional seafood, and sweeping skyline, Thanksgiving Sip & Sizzle Nights - Salmon Edition at Ventisi is the perfect way to toast gratitude, togetherness, and the joy of great food and company.

Advance reservations are highly recommended and can be made by calling 02 100 6255 or emailing [email protected]

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