Red Sky Celebrates the Season with a Black Truffle Menu

Featured across a selection of thoughtfully crafted dishes, black truffle lends depth, aroma, and complexity to a menu inspired by refined European flavours. Created to showcase the ingredient's distinctive character, each dish highlights a balance of premium produce, elegant techniques, and seasonal ingredients.

Guests can begin with Stracciatella paired with marinated red prawns, cured lemons, and black truffle (THB 950++), before moving on to Tagliolini "Red Sky", combining alpine butter, aged Parmesan, and black truffle (THB 1,150++). Equally indulgent is the Parmigiano-filled Fagottelli with wild mushrooms, walnuts, and black truffle (THB 1,150++), while the 72-Hour Slow-Cooked Beef Short Rib served with Jerusalem artichoke and black truffle (THB 2,350++) offers a rich and satisfying finale.

Set against sweeping views of Bangkok's skyline, the seasonal menu captures the atmosphere of leisurely evenings, rooftop dining, and ingredient-led cooking. Available throughout June and July 2026 from 17.00 to 01.00 hrs, the Black Truffle Seasonal Menu offers guests the opportunity to enjoy one of the culinary world's most celebrated ingredients in a setting as memorable as the dishes themselves.

For reservations, please call 02-100-6255 or email [email protected].

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