THE REIMAGINING OF FEI YA: A MASTERFUL BLEND OF TIMELESS CANTONESE TRADITION AND MODERN BRILLIANCE AT RENAISSANCE BANGKOK RATCHAPRASONG HOTEL

Leading this epicurean evolution is the newly appointed Executive Chinese Chef, Jerry Li. Bringing over a decade of elite experience steering luxury international hotel kitchens across mainland China, the Middle East, and premier resorts in the Maldives, Chef Jerry has mastered global perceptions of Chinese flavor. Driven by his culinary philosophy, "Don't be overwhelmed by trends; re-innovate based on tradition," Chef Jerry bridges generational gaps by pairing world-class, premium international ingredients with time-honored techniques. A premier highlight includes the clever infusion of Western delicacies into classic Chinese dishes, adding an unexpected, stylish flair while honoring original flavor profiles.

The New Menu: A Journey of Taste Discoveries Prepare to discover a theatrical menu that playfully redefines the contemporary Cantonese dining experience. The journey begins with Wrapped wild vegetables with black truffle sauce, a traditional dumpling elegantly elevated with the rich, aromatic profile of Western black truffles. For a taste of comforted heritage, the Traditional Braised Pork Belly with Five Spices & Bamboo Shoots delivers melt-in-your-mouth slow-braised pork belly paired perfectly with soft, pillowy steamed mantou. Guests seeking a creative punch will be intrigued by the Kung Pao Chicken Wings with Minced Shrimp, featuring crispy chicken wings stuffed with succulent minced shrimp and tossed in a vibrant, savory Kung Pao sauce.

The exploration transitions beautifully into nourishing clarity with the Double-boiled Chicken Soup with Coconut, a deeply comforting broth slow-simmered inside a young coconut for a subtle, natural sweetness. Spice enthusiasts will be awakened by Poached Chicken with Sichuan Spicy Sauce and Peanut, where tender poached chicken is drizzled with a bold, aromatic Sichuan chili sauce. Concluding the savory chapter with a modern, unexpected edge is the Crispy Tiger Prawns with Wasabi Mayo, showcasing plump, perfectly fried tiger prawns coated in a creamy, vibrant wasabi mayonnaise with a sophisticated twist.

The Iconic Legend Remains: Fei Ya Peking Duck While opening its doors to contemporary inspirations, Fei Ya preserves the flawless quality and theatrical spirit at its core. The undeniable star remains the award-winning Fei Ya Peking Duck. Expertly roasted using fragrant lychee wood for a lean, crispy skin and a signature sweet aroma, it is served alongside sweet-and-sour dried lychee to create a multi-dimensional flavor profile. To enhance the feast, guests can enjoy the remaining duck meat transformed into a secondary specialty dish, such as Crispy Wide Rice Noodles with Stir-Fried Duck in Black Pepper Sauce, or Minced Duck with Bamboo Shoots and Shiitake Mushrooms.

A Whimsical Finish in an Elegant New Ambience Conclude the culinary journey with the Fei Ya Signature Blend - Lychee Black Tea. Inspired by the signature Peking Duck recipe, this sophisticated blend marries refined black tea with the delicate sweetness of lychee, serving as the perfect digestif to balance the palate.

Complementing the new menu, Fei Ya welcomes guests with a refreshed atmosphere that is brighter, more spacious, and thoroughly contemporary. The redesigned space features stylish furniture in contrasting tones and nuanced wall decorations that celebrate Chinese heritage through a modern lens—effortlessly combining luxury with a warm, inviting spirit.

Discover the unexpected. Rediscover Fei Ya today at Renaissance Bangkok Ratchaprasong Hotel.

For more information, please call 02.125.5000 or visit our website www.feiyabangkok.com Follow us to keep up with our latest news and promotions, please, Facebook @feiyabkk, Instagram @feiyabangkok, and Add LINE: @renaissancebkk

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