Three Chefs Bring Spain's Tapas Culture to Bangkok for One Night

Taking place on 23 July 2026, the experience brings together three accomplished chefs for an exclusive culinary collaboration. Born in C?diz, Spain, Chef de Cuisine Borja Terry Borrego of UNO MAS draws inspiration from the diverse regional cuisines of Spain, combining traditional recipes with modern techniques and premium ingredients. He is joined by Chef de Cuisine Luca Russo of Red Sky, whose refined European culinary style brings another dimension to the menu and has also worked at Michelin-starred restaurant in Mallorca, Spain and guest Chef Nicolas Aparicio "Manxeff" of Lievre Gastron?mico in Madrid, a chef and culinary creator known for his contemporary approach to cooking and engaging food experiences.

Together, they will present signature creations alongside an unlimited selection of tapas and freshly prepared paellas, with guest Chef also unveiling a selection of exclusive dishes created especially for the occasion.

THB 999++ per person, including unlimited tapas and unlimited paella from 18.00 - 20.00 hrs. Tapas & Paella takes place on Thursday, 23 July 2026, at UNO MAS on the 54th floor of Centara Grand at CentralWorld.

For more information or to make reservations, please call 02 100 6255 or email diningcgcw@cgcchr-co-th

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