Mill & Co Welcomes Mango Season with New Summer Desserts

Available for a limited time at the hotel's ground floor cafe, the collection celebrates one of Thailand's most cherished summer ingredients through a trio of pastries and cakes that place the fruit at the centre of each creation. Naturally fragrant with a delicate sweetness and smooth texture, Nam Dok Mai mango has long been associated with the country's warm season and the simple pleasure of enjoying fruit at its best.

Created by the pastry team at Mill & Co, the collection offers different expressions of the mango while allowing its natural character to remain the focus. The Mango Danish (THB 130++) pairs buttery laminated pastry with ripe mango for a light and comforting treat, while the Mango Cheesecake (THB 190++) balances creamy richness with the fruit's bright sweetness. For a softer and lighter finish, the Mango Mousse (THB 190++) presents delicate layers shaped around the mango's gentle fragrance and smooth texture.

Served alongside coffee, tea, and seasonal beverages at Mill & Co and Tea & Tipple, the collection is designed for leisurely afternoons, quiet breaks between meetings, and moments of indulgence in the heart of the city.

A Golden Indulgence of Thai Summer is available for a limited time at Mill & Co on the ground floor of Centara Grand at CentralWorld.

For more information, please call 02-100-1234 or visit Centara Grand at CentralWorld

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