Centara Grand at CentralWorld Presents the Story of Thai Cuisine "From Lotus Root to Lotus Blossom"

Press Releases »

Centara Grand at CentralWorld invites guests to embark on a special culinary journey inspired by the beauty and symbolism of the lotus — one of the most significant icons deeply rooted in Thai culture.

Centara Grand at CentralWorld Presents the Story of Thai Cuisine "From Lotus Root to Lotus Blossom"

Through the concept of "From Lotus Root to Lotus Blossom," the hotel presents a thoughtful storytelling experience that begins beneath the water's surface with the lotus root, symbolising abundance and nourishment, and continues upward to the graceful lotus blossom, long regarded as a representation of purity and elegance. Centara Grand at CentralWorld Presents the Story of Thai Cuisine "From Lotus Root to Lotus Blossom"

Bringing this narrative to life through contemporary Thai cuisine while preserving the essence of traditional recipes and techniques, Ventisi Restaurant introduces a special selection of dishes inspired by various parts of the lotus. Signature creations include Thai Steamed Rice-Skin Dumplings with Lotus Root, Lotus Root Tempura, Spicy Crispy crab meat with Lotus Root salad, Crispy crab meat and herbs in lotus leaf, Lotus Stem with Steamed Mackerel in Coconut, Southern Thai Sour Soup with Lotus, Stems and Crispy Red Snapper, Chicken Massaman Curry with Lotus Seeds, and Stir-fried lotus stem with Yellow Chilli.

One featured dish will be available daily within the international lunch buffet line, while guests may also enjoy the complete collection ? la carte at Ventisi Restaurant on the 24th floor of Centara Grand at CentralWorld.

Throughout the month, hotel guests will also be welcomed with refreshing lotus root beverages upon arrival, alongside opportunities to experience the intricate Thai art of lotus folding — a traditional craft that reflects the elegance and delicacy of Thai culture. The Lotus Folding Workshop will take place every Friday on 22 and 29 May 2026 from 16:00 - 17:00 hrs. at Tea & Tipple, located on the 23rd floor.

Each workshop session lasts 30 minutes and is free of charge. Advance registration is required.

Guests are also invited to capture memorable moments throughout the hotel, beautifully decorated with pink lotus installations inspired by the timeless beauty of Thai heritage.

Be part of this immersive journey through the flavours, artistry, and cultural significance of the lotus, thoughtfully curated to create meaningful and memorable experiences above Bangkok.

For reservations or more information, please call 02 100 6255 or email [email protected]


ข่าวo:member+lifestyleวันนี้

From Village Cacao to Premium Chocolate: Pejalin Women Safeguard the Restorative Economy and the Environment

Chocolate fever is sweeping the globe. From premium European chocolate trends to the viral "Dubai chocolate" phenomenon on social media, cacao has ascended as a high-value commodity. Chocolate is no longer just a snack; it is a lifestyle symbol, a flavor journey, and a cultural product carrying the story of its origins. In Thailand, the chocolate confectionery industry is projected to reach USD 332 million by 2030, growing at a CAGR of 5.3% during 2025-2030 This expansion is fueled by

Global fitness race HYROX is accelerating... HYROX to Host Largest-Ever Race in Asia Bangkok Positioned as a Key Growth Market in the Region — Global fitness race HYROX is accelerating its expansion ...

ชูกลยุทธ์ Self-Funding ปลอดหนี้ ผสาน DNA ... VELTI PROPERTY เปิดตัว "VIMARNO Sukhumvit-Bearing" ทาวน์โฮมหรูมูลค่าโครงการ 500 ลบ. — ชูกลยุทธ์ Self-Funding ปลอดหนี้ ผสาน DNA โรงแรมหรู-นวัตกรรมรักษ์โลก ...

หนุนต่อยอดไอเดียสู่มูลค่าทางธุรกิจ คาดมูล... "พาณิชย์" เปิดงาน TCEX 2026 ชูทรัพย์สินทางปัญญาเป็นพลังขับเคลื่อนเศรษฐกิจสร้างสรรค์ไทย — หนุนต่อยอดไอเดียสู่มูลค่าทางธุรกิจ คาดมูลค่าเจรจาธุรกิจทะลุ 500 ล...