A Taste of Comfort: Braised Grouper with Preserved Mustard Greens in Clay Pot at Plate Restaurant

Served hot in a traditional clay pot, the dish locks in its aromatic essence while enhancing the natural sweetness of the fish. The preserved mustard greens add a distinctive depth of flavour, balancing the richness with a pleasant tang and a hint of spice that lingers on the palate.

Paired with fragrant steamed jasmine rice, this comforting creation is ideal for those seeking a satisfying and soulful dining experience—whether for a leisurely lunch or a cosy dinner.

Available at Plate Restaurant from 1 May to 30 June 2026

THB 480++ per dish

Enjoy 20% savings when paired with the Beverages of the Month.

For more information or reservations, please contact us at 02 090 7888 or email [email protected]

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