Three Michelin-starred Chef Pierre Gagnaire at InterContinental Bangkok, Fireplace Grill, 2nd to 4th September 2015, showcasing his culinary genesis with 3 prestigious dinners.
Considered by many to be one of the world’s finest chefs, Gagnaire has multiple restaurants worldwide, in cities such as Paris, London, Tokyo, Hong Kong, Seoul, Dubai and Las Vegas, and is revered for his ability to maintain impeccable standards at so many restaurants scattered across the globe.
However, Gagnaire hasn't garnered such high esteem from the culinary world solely for being a brilliant restaurateur.
Gagnaire was one of the first chefs to embrace the idea of food as art—like a painter, constantly evolving, he continues to stand in the forefront of the international culinary scene and remain relevant in an ever-changing world, tearing at the conventions of classic French cooking by introducing jarring juxtapositions of flavors, tastes, textures, and ingredients.
On his website Pierre Gagnaire gives his mission statement as the wish to run a restaurant which is 'facing tomorrow but respectful of yesterday' ("tourné vers demain mais soucieux d'hier").
Gagnaire’s Dinner’s will be served in Fireplace Grill, Bangkok’s premier Grill restaurants since 1966, available from2-4 September 2015. Priced at Baht 13,500++ per person including a seven-course wine dinner featuring the chef’s signature dishes paired with Louis Jadot wines.
For more information or to make a reservation, please call: 02 656 0444 ext. 5505 or visit:www.bangkok.intercontinental.com.
Considered by many to be one of the world’s finest chefs, Gagnaire has multiple restaurants worldwide, in cities such as Paris, London, Tokyo, Hong Kong, Seoul, Dubai and Las Vegas, and is revered for his ability to maintain impeccable standards at so many restaurants scattered across the globe.
However, Gagnaire hasn't garnered such high esteem from the culinary world solely for being a brilliant restaurateur.
Gagnaire was one of the first chefs to embrace the idea of food as art—like a painter, constantly evolving, he continues to stand in the forefront of the international culinary scene and remain relevant in an ever-changing world, tearing at the conventions of classic French cooking by introducing jarring juxtapositions of flavors, tastes, textures, and ingredients.
On his website Pierre Gagnaire gives his mission statement as the wish to run a restaurant which is 'facing tomorrow but respectful of yesterday' ("tourné vers demain mais soucieux d'hier").
Gagnaire’s Dinner’s will be served in Fireplace Grill, Bangkok’s premier Grill restaurants since 1966, available from2-4 September 2015. Priced at Baht 13,500++ per person including a seven-course wine dinner featuring the chef’s signature dishes paired with Louis Jadot wines.
For more information or to make a reservation, please call: 02 656 0444 ext. 5505 or visit:www.bangkok.intercontinental.com.
centralwOrld joins hands with YWCA and the Diplomatic Ladies to carry on the royal aspiration of Her Majesty Queen Sirikit The Queen Mother, presenting the spirit of "Giving with Love" at the 70th YWCA Diplomatic Charity Bazaar.
"Fun Drive, Tasty Vibes: Buckle Up for a Funtast(e)tic Adventure!
Four Seasons Resort Koh Samui Honoured Among Tatler Best 2025 - 100 Best Hotels in Asia-Pacific
Siam Paragon wins ICONIC THAI BRAND AWARD from Tatler Asia
J&T Express Expands Drop Points at Central Salaya, Enhancing Parcel Delivery Convenience for All Customers
KTC and The Sukhothai Bangkok Unveil 'Senses of Celadon' to Redefine Thai Fine Dining
Cathay membership becomes smoother, simpler and better
DIPROM Hosts Grand 'Thai Vibe by DIPROM' Showcasing Thai Food and Fashion Soft Power Creating New Opportunities for SMEs with Expected Attendance of 30,000 and Economic Stimulus of No Less Than 250 Million Baht
Elevate Your Wellness with Venu 4, the Latest GPS Smartwatch from GARMIN - Your Personal Coach to Achieve Every Health Goal with Up to 12 Days of Battery Life.