Inviting guests to experience the next chapter of the hotel's exclusive Afternoon Tea Culture series, Anantara Siam Bangkok presents a collaboration between renowned paper artist and OH! My Craft Studio founder Natsupon Phromsawat, and Anantara's Executive Pastry Chef Anupong Nualchawee. Launching on 10th August 2023, "The House of Creation" afternoon tea promises a bold leap into the heart of the universe.
The concept of this collaboration was inspired by Anantara Siam's ceiling art that emulates the universe and celestial bodies from Thai folklore, and the history of the unfinished mural by the hotel's grand staircase. By taking the viewer on a journey to the heavenly realm as represented by the Sun, the Moon and Rahu, Natsupon Phromsawat's experimental couture paper art ponders the mysteries of life and its origins by deconstructing, reconstructing, reshaping and reforming the concept of life itself.
Meanwhile, Anantara's Executive Pastry Chef Anupong Nualchawee reimagines the cosmic Pillars of Creation as an exquisite Elephant Blanc dessert - an elephant-shaped chocolate sphere filled with rich ganache infused with Anantara Siam's signature 'Elephant Blanc' tea blend by Mariage Freres. Also on the menu are oven-hot crumbly scones, savoury pick-me-ups and sweet delights including pineapple tatin, cognac and almond cream pastry with berries, raspberry pistachio tartlet, tonka bean panna cotta, and other treats.
The House of Creation experience is available daily from 2:00 pm to 6:00 pm in the Lobby Lounge and is priced at THB 1,950++ for two guests including hot tea, signature iced tea or coffee. For reservations, please call +66 2126 8866 or email [email protected]. Visit our website at www.anantara.com/en/siam-bangkok.
Anantara Siam Bangkok Hotel welcomes the vibrant Spring-Summer season with the launch of Daisy Garden Afternoon Tea, a delightful culinary experience inspired by the fresh, floral and luminous notes of the newly launched Marc Jacobs Daisy Glow Limited Edition Collection. Available from now until April 30, 2025, this exclusive afternoon tea brings the essence of Daisy Glow fragrances to life in a refined and immersive setting. Expertly crafted by Chef Anupong Nualchawee, Cluster Executive Pastry
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