An Ocean-To-Table Spectacle: Renaissance Bangkok Ratchaprasong Hotel Unveils "Tuna Delight" Sunday Brunch

On 24 May 2026, the quiet rhythm of Sunday is traded for a high-energy, seafood-forward ritual. The centerpiece of the afternoon is a live Yellowfin Tuna cutting ceremony, where master chefs showcase the art of precision and the raw beauty of the deep sea.

The journey begins the moment you arrive with a complimentary glass of crisp White Wine to set a sophisticated, spirited tone for the afternoon. To keep the energy as vibrant as the cuisine, a live DJ will provide the soundtrack to your dining experience, infusing the afternoon with a modern, spontaneous pulse.

Prepare for an intriguing exploration of tastes where local spirit meets global discovery, starting with The Tuna Collection, where you can witness the ritual and savor Chef's Special Creations, including Aburi (flame-seared tuna), seasoned Yukke, and the signature Truffle Roll. Indulge in an endless flow of our signature Lobster Thermidor, featuring succulent lobster au gratin perfectly glazed with rich Thermidor sauce. Navigate a bounty of Alaskan King Crab, Rock Lobster, and Fine de Claire Oysters at the seafood station, or visit the carving stage for Mustard-Marinated Beef Prime Rib. Embark on a journey through heritage at the Khao Chae Station, featuring four regional rices, such as the North's Buesomi Rice and the Northeast's Surin Black Jasmine. Finally, taste the theatricality of global signatures, from Fei Ya's Lychee Wood-Fire Roasted Duck to a signature handcrafted pizza from La Tavola.

Experience the theatricality of our Sunday Brunch every fourth Sunday of the month, with the next edition of Tuna Delight taking place on 24 May 2026 from 12:30 PM to 3:30 PM at Flavors, M floor. This seafood-forward ritual is priced at THB 1,975++ per person, including free-flow soft drinks, or THB 2,345++ per person for those wishing to indulge in free-flow soft drinks and alcohol.

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