Discover the Flavours of Pranburi at CHEF TAKEOVER WEEKEND with Chef X Attapol at Luna La Pran
Celebrate the spirit of "From Farm & Sea to Table" through local ingredients and contemporary Thai cuisine, complemented by a seaside escape at Sheraton Hua Hin Pranburi Villas.
Sheraton Hua Hin Pranburi Villas invites guests to discover the distinctive flavours of the region at CHEF TAKEOVER WEEKEND with Chef X Attapol, taking place on Saturday, 31 October 2026, at Luna La Pran. Set against the coastal surroundings of Pranburi, the beachfront restaurant will host Chef X Attapol Thangthong, Executive Chef of Bangkok Marriott Hotel The Surawongse, for a special culinary experience celebrating Thai cuisine through fresh seafood, seasonal produce and the flavours of the local community.
With nearly 20 years of culinary experience, Chef X has worked across Egypt, Australia and Japan, including serving as Chef de Cuisine at Sheraton Grande Tokyo Bay Hotel in Japan, before continuing his culinary journey in Thailand. His approach to cooking is deeply rooted in traditional Thai recipes and family memories, which he reinterprets with a contemporary touch. His dedication to the culinary arts has also earned him a gold medal at the Culinary World Cup in Luxembourg.
Inspired by the theme "TASTE OF PRANBURI - From Farm & Sea to Table," the special menu showcases the ingredients and culinary heritage of Pranburi, bringing together local seafood, Pranburi pineapple, chakram leaves and local herbs. Highlights include Sun-Dried Squid, Crispy Fluffy Sea Bass with Pineapple Salad, Pomelo Salad with Soft-Shell Crab and Young Coconut, Crispy Cha-Plu Leaf Miang with Pranburi White Prawns, Sour Curry Prawns with Riw Kiu Fish Roe and Young Cha-Om Leaves, Pranburi Black Crab Curry with Local Chakram Leaves, and Tom Kha Coconut Soup with Prawns, Young Coconut Shoots and Chakram Leaves. Local Seafood Pineapple Fried Rice adds another taste of the region, while dessert brings the meal to a refreshing close with Toddy Palm and Pranburi Pineapple in Chilled Jasmine-Infused Syrup, alongside Pranburi Aromatic Coconut Ice Cream. Special menu items start from THB 220++ per dish.
At Luna La Pran, guests can savour these locally inspired creations in a relaxed beachfront setting, accompanied by live music for the occasion. For those wishing to extend their stay, Sheraton Hua Hin Pranburi Villas offers 53 private pool villas, providing a secluded retreat for couples, families and travellers seeking a more private seaside escape. Together, the dining experience and villa stay offer an inviting way to enjoy Pranburi over a weekend, combining regional flavours with the tranquility of the coast.
Join CHEF TAKEOVER WEEKEND with Chef X Attapol - TASTE OF PRANBURI, From Farm & Sea to Table on Saturday, 31 October 2026, at Luna La Pran, Sheraton Hua Hin Pranburi Villas.
For more information or reservations, please contact: Telephone: +66 (0)32 909 900, Email: [email protected], LINE Official Account: @sheratonpranburi, Online reservations: https://bit.ly/SHPV_ChefXTakeover
