A Seasonal Journey Through Sichuan Cuisine at Man Ho Chinese Restaurant

Created especially for the warmer months, the menu embraces the refreshing qualities of Sichuan cuisine through the thoughtful use of fresh green Sichuan peppercorns, aromatic chilies, aged tangerine peel, and pickled chilies. Rather than emphasizing heat alone, each dish is crafted to achieve harmony between aroma, gentle spice, acidity, and freshness, resulting in a dining experience that is both invigorating and deeply satisfying.

Among the highlights is Steamed Live Bamboo Fish with Fresh Green Sichuan Peppercorns, where delicate bamboo fish is paired with freshly harvested green peppercorns that release bright citrus aromas and a distinctive tingling sensation. Equally memorable is the Hot and Sour Grouper Slice Soup with Green Sichuan Peppercorn, combining tender grouper with a vibrant broth that balances refreshing acidity and aromatic spice.

The menu also features Sliced Abalone with Sichuan Peppercorn Dressing, where premium abalone is enhanced by a fragrant dressing layered with citrus notes and gentle spice, while Sichuan-Style Poached Australian Tenderloin Beef in Aromatic Chili Broth features richly flavored Australian beef in a deeply aromatic broth infused with dried chilies and Sichuan peppercorns.

Lighter dishes include Sichuan Peppercorn Chicken with Light Chili Oil, showcasing succulent shredded chicken dressed in fragrant chili oil and traditional seasonings, alongside Wok-Fried Prawns with Pickled Chili, where the natural sweetness of fresh prawns is complemented by the lively tang of pickled chilies and subtle heat.

With every dish, Chef Jack Wang highlights the complexity that defines authentic Sichuan cuisine — where fragrance, texture, acidity, and spice exist in perfect balance. The result is a collection that celebrates one of China's most dynamic culinary traditions while offering a fresh perspective.

Diners are invited to discover the distinctive flavors of Sichuan cuisine through this selection of ? la carte specialties, with prices starting from THB 690++ per dish.

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