ข่าวประชาสัมพันธ์ premium

Bluefin Tuna Cutting Show at the Emerald Hotel

For those who missed the cutting show of the giant "Bluefin Tuna" directly from Japan, also known as "Hon-Maguro", The Emerald Hotel will continue for this event to watch and taste on July 4 and 18, 2025. These two days only are a highlight that we are proud to present. The dinner buffet includes international with premium sushi and seafood, enjoy unlimited foie gras sushi, wagyu and salmon etc. There is also a carving station, truffle soup, pasta, teppanyaki, grilled river prawns, tempura

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