Hei Yin Reinforces Excellence! Strengthens team with two master chefs to elevate Cantonese cuisine and dim sum experience to new heights.

This collaboration of chefs with over 50 years of combined experience underscores Hei Yin's dedication to delivering flawless Cantonese cuisine, from selecting the finest ingredients from around the world to employing time-honored cooking techniques blended with innovative creativity, ensuring every dish offers a memorable and distinctive experience.

Meet Chef Narapong Kongcome, Executive Sous Chef, who has accumulated over two decades of experience in Chinese cuisine from leading kitchens both domestically and internationally, including five-star hotels in Hong Kong and Macau. With profound expertise in various regional Chinese cuisines, particularly Cantonese, Chef Narapong places the highest importance on quality and attention to detail at every stage of preparation.

"I believe that excellent Cantonese cuisine begins with premium quality ingredients and meticulous attention to every step of the cooking process," emphasizes Chef Narapong. He reveals his selection of premium ingredients such as fresh Australian abalone, Japanese shiitake mushrooms, and exclusive secret sauces to create the finest flavors for Hei Yin's customers.

From his refined culinary skills and perfect combination of premium ingredients, here are Chef Narapong's must-try signature dishes:

Australian Abalone with Roast Duck and Japanese Noodles in Red Sauce: The perfect harmony of premium-grade abalone stir-fried with Hei Yin's special sauce, served with crispy-skinned aromatic roast duck and tender Japanese noodles.

Wagyu Beef Ribs with Caramel Sauce: Melt-in-your-mouth wagyu beef coated in rich, sweet caramel sauce.
New Zealand Lamb Rib Barbecue (Char Siu): High-quality New Zealand lamb ribs marinated with a special sauce and grilled to fragrant perfection, resulting in juicy, tender meat.

Fried Mango Ice Cream with Black Sticky Rice: A signature dessert that perfectly combines crispy-coated, soft-centered fried Nam Dok Mai mango ice cream with the aromatic richness of black sticky rice.

Another special highlight is the exquisite dim sum created by Chef Qingqiang Deng, Executive Sous Chef (Dim Sum), who has over 20 years of experience in the dim sum industry, beginning his career at five-star hotels in Hong Kong. Chef Deng specializes in crafting har gow with thin, crisp wrappers and cloud-like fluffy baos.

"Hei Yin's dim sum stands out for its meticulous selection of ingredients," explains Chef Deng, citing examples such as using firm river prawns for har gow and imported Miyazaka shiitake mushrooms directly from Japan, ensuring each dim sum piece delivers perfect flavor and texture with every bite.

Experience the extraordinary taste of Chef Qingqiang Deng's unique signature dim sum creations, including:

• Four Friends Prawn Har Gow: River prawn har gow in four colors, each hiding a distinctive flavor - squid ink, carrot, plum, and basil.
• Walnut Pork Bun: Soft, fluffy bao with aromatic walnut notes, complemented by savory minced pork filling.
• BBQ Pork Fresh Milk Cheese Tart: An innovative dim sum that perfectly balances savory and sweet flavors with BBQ pork and fresh milk cheese in crispy tart pastry.
• Fried Turnip Cake with Glutinous Rice Flour: Crispy outside, soft inside glutinous rice cake filled with sweet white turnip.

With this reinforcement of master-level chefs, Hei Yin is ready to present a new dimension of premium Cantonese cuisine and dim sum experiences, featuring exquisite ? la carte menu items and delectable dim sum that reflect both traditional flavors and creative innovation in an elegant, sophisticated, and warm atmosphere in the heart of Gaysorn Village, making every visit a moment of joy and memorable experiences.

Don't miss the opportunity to experience this elevated level of Cantonese cuisine crafted by a team of master chefs! Come taste the exquisite flavors and enjoy an impressive experience at Hei Yin, 3rd floor, Gaysorn Village.

For reservations or more information:
Tel: 080-964-5423
LINE: @heiyinbangkok

Opening Hours:
Lunch: 11:00 AM - 3:00 PM
Dinner: 6:00 PM-10:00 PM
Private Dining Rooms: 4 rooms available (Terms and conditions apply). Please inquire for more details.)

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