Savor Hokkaido's warming winter Nabe specialty at Tsubohachi

Tuesday 08 November 2016 16:21
Savor Hokkaido's warming winter Nabe specialty at Tsubohachi
Keep warm this winter with Hokkaido style hot pot or Nabe menu options being offered at Tsubohachi. Come over and savor the authentic flavors of delicious Nabe recipes such as Ishikari Nabe, featuring salmon and a variety of vegetables in Katsuo soup broth, And Yosenabe, packed full of salmon, oyster, pork, tofu and mushroom. Crab lovers definitely should not miss to try Zuwaigani Nabe, a delightful pot of fresh Zuwai crab in rich, flavorful soup broth. Another must-try is the simple, yet delicious Sukiyaki Nabe that you can choose between pork and beef. If simplicity is your cup of tea, Butabara Hakusai Nabe is another good choice. Meanwhile, Kaki Nabe comprising fresh oyster in hot and spicy soup broth will surely warm you up. The last two special menus are Zosui and Noodle Set which allow you to enjoy warm Nabe with either rice or noodles. Then cleanse your palate with newly introduced Agepan Ice cream, mellow fried bread served with vanilla ice cream. Slurp your way through the delicacy of warm Nabe specialty during November 2016 – January 31, 2017 at all the six branches of Tsubohachi. For more information, please visit www.tsubohachi-tha.com and Facebook fanpage: TsubohachiTh