ข่าวประชาสัมพันธ์ perfect

Savor Timeless Cantonese Luxury with Wah Lok Dish of the Month "Braised Abalone with Boneless Chicken Wings Stuffed with Chestnuts in Abalone Sauce"

Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit invites discerning diners to indulge the latest Dish of the Month: Braised Abalone with Boneless Chicken Wings Stuffed with Chestnuts in Abalone Sauce — an exquisite Cantonese specialty that reflects refined craftsmanship and comforting elegance. Succulent abalone is slowly braised to tender perfection and paired with delicate boneless chicken wings generously stuffed with sweet chestnuts. The dish is finished in a rich, aromatic

22 มกราคม 2569 08:19 น.

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