ข่าวประชาสัมพันธ์ packaging

Blue Elephant Group Showcases Latest Products THAIFEX-Anuga Asia 2025 at IMPACT Muang Thong Thani

Master Chef Nooror Somany Steppe (4th from left), founder of Blue Elephant Cooking School & Restaurant, unveiled an exciting new range of products at Blue Elephant's spacious and visually immersive booth in Hall 10, Fine Food section, during THAIFEX-Anuga Asia 2025, held recently at IMPACT Muang Thong Thani. The new product highlights included a groundbreaking collection of innovative Thai Curry Powders, a new packaging format for Blue Elephant Thai Premium Curry Sauces, as well as the launch of

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