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Liu Chinese Restaurant ข่าวประชาสัมพันธ์ “Liu Chinese Restaurant”

Coconut Delights at Liu Chinese Restaurant General—๗ ต.ค. ๖๒

Throughout October, Liu Chinese Restaurant celebrates the marvelous coconut in all its delicious glory, with dishes so tasty you will wish you could eat them forever! Discover the delicious taste of Double-boiled Fresh Coconut Meat Soup with Wild

Pan fried Lamb Chop with Mint Pepper Sauce at Liu Chinese Restaurant in Conrad Bangkok General—๑๒ มิ.ย. ๖๒

At our elegant and comfortable Chinese restaurant Liu throughout the month of June, guests will relish this succulent classic and one of the world's favorite culinary composiitons, Pan-Fried Lamb Chop with Mint Pepper Sauce. Found in so many fine dining

Fish Soup and Shrimp Dumplings with Coriander at Liu Chinese Restaurant in Conrad General—๑๕ พ.ค. ๖๒

Throughout May, two succulent and healthy dishes highlighting the taste of coriander, also known as Chinese Parsley, are served at our elegant Chinese restaurant Liu. Known for thousands of years and a favorite addition to dishes in a worldwide variety

Seasonal Dish at Liu Chinese Restaurant General—๔ เม.ย. ๖๒

April holds some delicious surprises in store for guests of the elegant Liu Chinese Restaurant, offering a dish with a marvelous highlight on healthy grains. The unique taste of kidney beans will tantalize you in Braised Pork Leg with Red Kidney Bean in

Black Chicken Soup with Sugarcane General—๑๒ ก.พ. ๖๒

Throughout February at Liu Chinese Restaurant, Double-Boiled Black Chicken Soup with Sugar Cane, Goji and Sea Conch offers diners a delicate taste of the meat of the exotic Silkie chicken. With a succulent and slightly gamier taste than normal chickens

Coconut with a Chinese Twist General—๒๒ ต.ค. ๖๑

Seasonal Ingredients – Healthy and Delicious Coconut At Liu Chinese Restaurant in Conrad Bangkok The incredible taste of coconut just seems to become more popular with every year. Around the world, countless cuisines incorporate it, whether raw,

Vegetarian Festival! At Liu Chinese Restaurant in Conrad Bangkok Stcoks—๑ ต.ค. ๖๑

A fascinating event celebrated primarily in Southeast Asia, the Vegetarian Festival this year falls on 8th – 17th October, where Liu Chinese restaurant has prepared a special vegetarian menu for this exciting and delicious occasion. Begun many

Lemongrass and Coconut Milk Jelly General—๑๗ ก.ย. ๖๑

September Seasonal, Lemongrass and Coconut Milk Jelly At Liu Chinese Restaurant in Conrad Bangkok It is marvelous how many absolutely delicious dishes are actually quite good for you. The aromatic herb, lemongrass, is being highlighted during the month

Stewed Chicken General—๑๗ ก.ย. ๖๑

September Seasonal, Stewed Chicken with Wild Mushroom and Lemongrass in Hot Stone At Liu Chinese Restaurant in Conrad Bangkok With this month's seasonal ingredient of lemongrass, another culinary triumph has been created for September by our talented

Lius Chocolate (Swirly) Steamed Buns General—๑๔ ส.ค. ๖๑

Chocolate is one of the most precious and traditional ingredients beloved around the world and throughout the month of August 2018, is in season at Conrad Bangkok. Liu Chinese Restaurant is delighted to celebrate this delicious product which has been in

Mother#s Day menu sets @Liu Conrad Bangkok General—๘ ส.ค. ๖๑

Mother's Day is the best occasion for a special meal with the whole family together, just what Mother loves. And our Liu Chinese Restaurant is the best possible place to celebrate the day in which we show her our sincere appreciation for the

Crispy Fried Chicken with Mixed Tropical Fruits in a Phuket Pineapple At Liu Chinese Restaurant in General—๒๓ เม.ย. ๖๑

Now that wonderful pineapples are in season, our own Chef Jacky of Liu Chinese restaurant on the 3nd floor has created a new seasonal dish that will excite you with new tastes and certainly make pineapple your favorite fruit of the year. With a winning

Celebrate Mothers Day Dining at Conrad Bangkok General—๑๐ ก.ค. ๕๘

At Liu Chinese restaurant, mum can savor an 'all you can eat' feast of dim sum delights for just THB 1,250 net, including a complimentary egg tart for mum. For an authentic taste of Japan, surprise mum with a wonderful Mother's Day Konnichiwa Brunch at

A Feast to Savor Signature Dim Sum at Liu General—๒๘ พ.ค. ๕๘

Enjoy an authentic “All You Can Eat” dim sum dining experience at Liu Chinese restaurant, weekday at lunchtimes for just THB 900 net per person and THB 950 net per person on weekend. Lift the lid of steamer baskets and discover the delectable

Cantonese Year of the Lamb Specialty Menu at Liu General—๒๐ พ.ค. ๕๘

Starting from June 5, and continuing throughout the month, Chef Jacky celebrates the auspicious Cantonese Year of the Lamb with delicious sizzling hot plate dishes. Diners can order succulent Braised mutton with black mushrooms in brown sauce, Barbecued

Conrad Bangkok Brings the Best of Sichuan Cuisine to Thailand Collaboration with Shanghainese guest Lifestyle—๑๓ ก.พ. ๕๕

Conrad Bangkok, in association with Citibank and G Four Fine Wine, warmly welcomes back Chef Wang Yongfu and Chef Hu Yidong, who will be demonstrating their celebrated “Sichuan Cuisine” at Liu Chinese restaurant, from February 16 to 25,

Cantonese Mooncake Conrad Bangkok 8 August until 12 September 2011 Lifestyle—๒๒ ส.ค. ๕๔

Welcome back the Mid-Autumn Lunar Festival with our most popular and delicious Cantonese Mooncakes. In the occasion of the hotel’s 8th year anniversary celebration this year, Chinese Master Chef Wong Kam-Yau from Liu, Chinese restaurant of Conrad

Chinese New Year Celebration! at Liu, Conrad Bangkok 2-16 February Lifestyle—๑๗ ม.ค. ๕๔

For welcoming the year of the Rabbit! Master Chef Wong Kam-Yau of Liu, Chinese restaurant at Conrad Bangkok, introduces the highlighted dishes as Treasure raw fish salmon salad “Yee Sang” and “Baked lucky Chicken” for the family

‘Delicious Imported Fresh Lobster ’ at Liu, The Conrad Bangkok 1 – 31 January Lifestyle—๒๙ ธ.ค. ๕๓

‘Delicious Imported Fresh Lobster ’at Liu, The Conrad Bangkok1 – 31 January 2011 Savoring luscious fresh Lobsters at Liu Chinese restaurant, Conrad Bangkok, throughout January 2011. Master Chef Wong Kam-Yau has ordered the premium

Hairy Crabs from Shanghai at Liu Chinese Restaurant Lifestyle—๗ ธ.ค. ๕๓

Hairy Crabs from Yangcheng Lake in Shanghaiat Liu restaurant, The Conrad HotelNow until 31 December 2010 It is time to work those fingers once again by tucking into the highly sought-after freshwater delicacy - Hairy Crabs. Selected for premium quality

‘World of Lobsters’ at Liu , The Conrad Bangkok 1 - 31 march Lifestyle—๒ มี.ค. ๕๓

Live it up with luscious Lobsters at Liu Chinese restaurant, The Conrad Bangkok, from now until 31 March 2010. Master Chef Wong Kam-Yau has ordered the premium quality of Lobster from Boston, Australia and Phuket to cook at your preference. Most

Auspicious Dining for the Year of the Ox at Liu, The Conrad Bangkok 24 - 31 January Lifestyle—๑๓ ม.ค. ๕๒

Prosperous Chicken Chinese New Year 2009 is on 26 January. Chinese Master Chef Wong Kam-Yau presents “Prosperous Chicken” and Treasure Raw Fish Salmon Salad “Yee Sang” at Liu Chinese restaurant at The Conrad Bangkok where the