Clams & Mussels Thai Taste at Celadon, The Sukhothai Bangkok
Travel and Lifestyle Press Releases Friday March 8, 2013
Enjoy freshly selected Manila Clams, New Zealand Mussels and US Black Mussels blended with the exotic seasonings of authentic Thai flavor during the Clam & Mussel Promotion for both lunch and dinner during 9 - 31 March 2013 at Celadon Thai restaurant of The Sukhothai Bangkok.
- New Zealand Mussels with Aromatic Herbs and Thai Chilies
- Wok-fried Manila Clams, Sliced Rhizome, Hot Basil Leaves
- Steamed US Black Mussels with Lemongrass, Holy Basil
- Steamed Manila Clams, Red Curry in Young Coconut
- New Zealand Mussels, Pineapple and Thai Red Curry
- Stir-fried Manila Clams, Kaffir Lime Leaves, Thick Spicy Sauce
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