Clams & Mussels Thai Taste at Celadon, The Sukhothai BangkokTravel and Lifestyle Press Releases วันศุกร์ที่ ๘ มีนาคม พ.ศ. ๒๕๕๖ ๑๓:๔๖ น.
Enjoy freshly selected Manila Clams, New Zealand Mussels and US Black Mussels blended with the exotic seasonings of authentic Thai flavor during the Clam & Mussel Promotion for both lunch and dinner during 9 - 31 March 2013 at Celadon Thai restaurant of The Sukhothai Bangkok.
- New Zealand Mussels with Aromatic Herbs and Thai Chilies
- Wok-fried Manila Clams, Sliced Rhizome, Hot Basil Leaves
- Steamed US Black Mussels with Lemongrass, Holy Basil
- Steamed Manila Clams, Red Curry in Young Coconut
- New Zealand Mussels, Pineapple and Thai Red Curry
- Stir-fried Manila Clams, Kaffir Lime Leaves, Thick Spicy Sauce
New York-based Christine Cavolina (third from right), Group Publisher of Institutional Investor, recently hosted a reception at The Sukhothai Bangkok to thank the magazine’s subscribers and supporters in Thailand. Amongst the guests attendin...
Export-Import Bank of Thailand (EXIM Thailand) improved its "Financial Facility for Thai Restaurants Overseas" to promote overseas investment in Thai restaurants, in response to the Government's campaign to promote Thai food outlets worldwide. According t...