Grab your seat for our around-the-world-eating-trip with our huge Sunday Brunch at The World restaurant

The World's Executive Chef Sandro Aguilera and his team have curated our Sunday selections carefully; you can expect everything from familiar comfort food, like fresh pizza and Thai favorites, to more delicate flavors from our seafood-on-ice counter or Japanese station.

• Red Sky Rooftop Bar and Restaurant plus CRU Champagne Bar (French bistro)
• UNO MAS (Spanish & Mediterranean)
• Dynasty (Chinese & Asian fusion)
• Zing (Bakery & Pastry shop)

Another favorite for our Sunday Brunch is our carving station, particularly for the carnivores; we have freshly sliced roast beef, suckling pork or duck. and for the vegetarians out there? Don't worry – you can expect much more than just salads… we have you covered with a large range of tasty vegetarian options at most of our international food stations.