Anantara Sathorn Presents Exclusive Authentic Thai Fine Dining Experience

Anantara Sathorn Bangkok Hotel hosts an exclusive evening featuring nine courses of authentic Thai cuisine paired with premier California wine. Each course is prepared and presented by executive chef, Chef Gibb.

Sweeping views of Bangkok's glittering skyline wrap around the ZOOM Sky Lounge, 38th floors high. Attendees sip on specialty cocktails and fine bubbles while they sample savoury Thai hors d'oeuvres and soak in the dazzling sunset.

The nine-course dinner and wine tasting menu is served in Anantara Sathorn's private Kasara Executive Lounge. Guests are treated to the ultimate intimate dining experience as Chef Gibb presents each course from live cooking stations.

Chef Gibb showcases different traditional Thai ingredients in each course, highlighting familiar Thai flavours in unexpected ways. Each plate is expertly paired with fine wines from California's internationally recognized wine country wineries.

The first course features fresh grilled clown knife fish and quail eggs with red curry paste, sweet chili and cucumber. A unique Thailand delicacy, salty horseshoe crab roe, is the highlight of the third course, accented with tangy pineapple and fresh mussels.

The epicurean creations continue with several meat courses. For the fourth course, guests are served savoury pork with egg and native purple riceberry rice flavoured with peppery hot basil. A plate of tender juicy beef shank seasoned with northern spices and beef broth bursting with flavour is presented in the sixth course.

The culinary journey concludes with two sweet indulgences for the eighth and ninth courses. The distinct Thai flavours of pandan and coconut and banana are reminiscent of Thailand's most famous desserts with a culinary twist.

Uncorked and Plated Wine Dinner Series: Authentic Thai Cuisine with California Wine Journey   Serving authentic flavours of Thailand in deliciously unexpected combinations alongside refined classic wines from California, Anantara Sathorn, alongside Chef Gibb is honoured to welcome guests to the latest fine dining and wine tasting journey.

Anantara is a luxury hospitality brand for modern travellers, connecting them to genuine places, people and stories through personal experiences, and providing heartfelt hospitality in the world's most exciting destinations. The collection of distinct, thoughtfully designed luxury hotels and resorts provides a window through which to journey into invigorating new territory, curating personal travel experiences.

From cosmopolitan cities to desert sands to lush islands, Anantara connects travellers to the indigenous, grounds them in authentic luxury, and hosts them with passionate expertise. The portfolio currently boasts over 35 stunning properties located in Thailand, the Maldives, Indonesia, Vietnam, China, Cambodia, Sri Lanka, Mozambique, Zambia, the UAE, Qatar, Oman and Portugal, with a pipeline of future properties across Asia, the Indian Ocean, Middle East, Africa and South America. The brand's premier vacation ownership programme, Anantara Vacation Club, extends the opportunity to own a share in the Anantara experience with a portfolio of 8 luxurious Club Resorts as well as travel privileges at partner resorts and hotels worldwide